Sanshoku Bento
Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.
Ingredients
- 1 serving cooked Japanese short-grain rice
- soboro don
- Homemade Japanese Salted Salmon (shredded)
- shredded nori seaweed (kizami nori)
- strawberries
Instructions
- Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
- Add strawberries in ⅓ of the bento.
- Cool down completely before closing the bento box.
Notes
Please read FOOD SAFETY TIPS.
You can buy a Magewappa Bento Box from this online store that ships internationally.
Nutrition
Calories: 635kcal, Carbohydrates: 48g, Protein: 36g, Fat: 30g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 300mg, Sodium: 936mg, Potassium: 945mg, Fiber: 2g, Sugar: 18g, Vitamin A: 685IU, Vitamin C: 30mg, Calcium: 55mg, Iron: 4mg
