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Sanshoku Bento 三色弁当

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Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.

Sanshoku Bento, Three Color Bento in a wooden bento box.

Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook.  The bento includes ground chicken seasoned with the slightly sweet soy sauce flavor, served on top of steamed rice with scrambled egg.  The only difference here is I have also included flaked salmon.  Because there are three colors, this bento is known as “Sanshosku (three-color)” Bento.

On previous day, dinner was:  Sanshoku Donburi

Sometimes I add one more color to enhance the looks of Soboro Don.  This time I defrosted and bake Japanese Salted Salmon from the freezer.  Once it’s cooled, I break up the salmon into flakes.  Now your third topping is ready.

Soboro and Salmon on a table.

MY LATEST RECIPES

Lunch Next Day:

  • Sanshoku Bento
  • Strawberries

Whether your packing lunches for the kids, or for yourself, Sanshoku Bento is one of the easiest ideas for a wholesome, delicious bento menu.

If you are new to packing lunches and interested in making bento-style lunch, check out my short video below on How To Make Bento.

Watch How to Make Bento (お弁当の作り方)

Here are some helpful tips and tools on how to make healthy and colorful Bento.

Also, don’t miss the WORLDWIDE BENTO GIVEAWAY at the end of this post!

Sanshoku Bento in a wooden lunch box.

Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

Sanshoku Bento
Sanshoku Bento (Three Color Bento) | Easy Japanese Recipes at JustOneCookbook.com
Print
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Main Course
Servings: 1 Bento
Ingredients
Instructions
  1. Pack rice in 2/3 of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
  2. Add strawberries in 1/3 of the bento.
  3. Cool down completely before closing the bento box.
Recipe Notes

Please read FOOD SAFETY TIPS.

You can buy a Magewappa Bento Box from this online store that ships internationally.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

Now It’s Time For Worldwide Bento Giveaway!

Today I am partnering with Lunch-à-Porter to give away this amazing Bento Box Set!  This giveaway is worldwide, open for everyone!

Bento Set Giveaway | Easy Japanese Recipes at JustOneCookbook.com

There will be one (1) winner who will receive one (1) Bento Box Set shown in the picture.  The suggested retail price of this set is $76.

To enter this giveaway, or to learn more about the details of these products, please click here.

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  1. andria

    Love your new website, so elegant! Congrats, and I certainly don’t mind the multi emails as you transition. You just make me hungry, that’s all! 🙂

    1
    Reply

    • Hi Andria! You’re so sweet and kind… THANK YOU! I’m very frustrated with the email system but I think i got it and should work next time… but I’m too scared to make a promise after sending multi emails. Haha.

      Did you hear my scream when this happened? =P

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      Reply

  2. Andy

    Love your meals and the pics as well, very good quality shots that make things look even yummier!
    This is a very cute bentobako set! Thank you for the opportunity.

    3
    Reply

  4. I love how you’ve arranged the 3 proteins in triangular wedges at one end of the bento with the fruit at the other. My own posts/pictures seem to be predominantly brown so the sheer colour in your posts make me envious. 🙂

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    Reply

  6. Kimmi

    Those strawberries look so delicious against the other colors of the food! =) Thanks for sharing it with us. Also, congrats on the launch of your site’s new look!

    9
    Reply

    • Thank you so much Kimmi! I was too lazy and put only one kind of fruit, yet it’s interesting how the colorful food brightens the lunch box. 🙂 Thank you for your kind words!

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  7. Thanks for the worldwide giveaway!! LOL. I really love how pretty your bentos are. Especially that wooden box. I happen to have a salmon fillet in the freezer. I think I’ll give your salted salmon a go. Will be fabulous with pasta!

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    Reply

  11. Liliana Tan

    like the blog’s new look! congrats, Nami.
    the bento is very colorful, nice. Must try making one soon..:-)

    14
    Reply

  15. Tak-san

    Hello Nami-san, I’m a few blogs behind due to the holiday season, but don’t want to miss the opportunity to say “Omedetoo Gozaimasu!” (Congratulations!) on the release of your new e-cookbook. I’m sure that it was quite an undertaking and will become a huge success… I also think that it was very thoughtful of you donating part of the proceeds for the victims in the Philippines typhoon recovery. As for your Bento recipes they all look so fantastic and artistic that it almost seems to be a shame to eat it… My bento boxes will have to escalate to another level to achieve such symmetry and beauty. Thank you again for the work that you do. Happy Holidays to you and your family!!!

    18
    Reply

    • Hi Tak-san! Thank you so much for the chili infused olive oil you have sent me! I was very surprised and thank you so much for the surprise present! I hope you received my card. I haven’t tested the oil yet (everyday is holiday get together…. miss home cook meal!), but will give it a try soon!

      Arigato for your kind words about my eBook! Happy Holidays to you too! Thank you once again!

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      Reply

      • Tak-san

        Hi Nami-san, Yes, I did received your card and you’re very welcome for the oil. I thought you might consider using it on some of your pasta recipes. Sometimes, I actually take my eye dropper with me to restaurants I go to just to add a little heat for the food I order… Enjoy!

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  19. Beautiful bento meal as always Nami 🙂 I love how pretty you arrange everything and the colors look so vibrant. Thank you for hosting a wonderful giveaway, I’ll hop over to check it out, the bento kit looks so pretty:)

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  25. Kumar's Kitchen

    oh this bento has such a riot of colorful treats….gorgeous …will definitely receive a big big thumbs up from kids,thanks so much for the inspiration 🙂

    28
    Reply

  31. Maisy

    Thanks for the great idea on adding the Salmon flakes. The red in color of the strawberries sure makes the bento box looks appealing and appetizing. I love your revamped website.

    34
    Reply

  37. Love your new website format, Nami-san! Clear layout, easy to navigate and like your recipe index much better now. I know that is always a lot of work moving but it was worth it. I love your old fashion wood bento box. Large size with lots of yummy delights, but would need at least two of those for my hungry teenagers. Wishing you a safe and happy holiday. Take care, BAM

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    Reply

  39. Hi Nami, I love your new website! It looks great… and at the end of the year, a perfect time for a makeover 😉 Happy New Year!

    51
    Reply

  41. Beautiful and inspiring bento, as always. I have once tried making salted salmon, but was too impatient and ended up grilling it for my husband before it actually changed the colour, consistency and taste. Thank you for reminding me of it. I must really persevere next time!
    My good new year’s resolution (among lots of others!) will be to make bentos more aesthetic than those I have been making until now. Your posts will be very helpful here 🙂

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    Reply

  42. PS I have forgotten to say I love the new layout (please don’t tell me it’s been here for some time already… I feel so sleepy and absent these recent weeks I might have not noticed it!).

    54
    Reply

  47. Love Love Love such clean n beautiful site Nami…
    B/w just wanted to bring to your notice I have stopped getting email of your new post ….
    I dunno if it is something due to transition… just thought of letting you know 🙂

    59
    Reply

  48. So glad that you put your Soboro Don in this bento! It brought it back to my attention and I do remember craving it the first time I saw it . This appears to be a very high protein bento, more so than some of your others. Just what I need with the busy holidays!

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    Reply

  51. Shonya

    Can i just say, I think what you do here is amazing! It’s really motivated me to make my daughters kindy/school lunch packs more exciting and interesting for her. Can’t believe I haven’t found justonecookbook.com sooner!

    63
    Reply

    • Hi Shonya! Thank you for your kind words! I’m glad you enjoy my blog. Well, you didn’t miss much. I only have been blogging for 3 years. 🙂

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      Reply

  52. This looks awesome, Nami. I am sure your kids are extremely happy when they open their lunchbox packed by their mama. The bento looks so fresh and colourful! (Nami, I am back from a long vacation, reading your blog now.)

    65
    Reply

  53. Andrew Richardson

    I actually wanted to ask a question and I’m hoping this is the right way to go about doing so. I work a lot of hours throughout my week and it would be easier for me to prepare multiple bento meals and other meals on one day for a whole week. However I didn’t know if the bento meals you have on your website would be ok to leave in the refrigerator for a week and still taste ok or if these recipes are more for a day to day setting. Also I just wanted to be sure bento meals (even with fish and chicken) are intended to be eaten cold correct? Again I hope it wasn’t a bother for me to ask my questions via comments. I like the recipes you have on this site though and you are very thorough and helpful for someone who wants to try eating more genuine Japanese cuisine, thank you.

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    Reply

    • Hi Andrew! Thank you for your questions! So first of all, I have some bento related pages here to start:

      https://www.justonecookbook.com/how_to/bento-how-to/

      A few things to point out.
      1) Bento is usually eaten at room temperature (not cold). So we pick ingredients and food that taste good at this temperature. Also, season slightly stronger (saltier/sweeter etc).
      2) Rice gets hard when it’s stored in the refrigerator. So if your lunch box involves rice, this is something you think about. Because of this reason, I do not pack lunch previous night, and always pack rice in the morning. I freeze my rice (you can find in my How to page), so in the morning, I reheat the individual portion rice in the microwave and then pack into lunch box. It works when you pack rice exact same portion as your lunch box.
      3) I’m not sure if this bento is for you – or for your children, etc and how the lunch box is kept till lunch time. If it’s kept in the refrigerator whole time, and maybe if you microwave at work, etc, I don’t think we don’t have to worry too much about food safety. Food should be kept at the chilled temperature to store – and should not go warm, cold, warm, cold etc. Should be kept at chilled temp whole time before reheating. But if this is for kids, and no refrigeration, sometimes kept outside the classroom under sun, etc etc… I think it’s best to reheat (and kill possible/invisible bacteria on food) and pack in the morning… so it really depends.

      Hope that helps (or my How to pages). 🙂

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      Reply

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