Sogigiri: Slanted Slice Cutting Technique
Servings: 1
Learn the sogigiri slanted slice cutting technique with this easy tutorial. This simple Japanese cutting method will help you create thin, flat slices of chicken and veggies that cook evenly in your favorite Japanese recipes.
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Ingredients
- 1 boneless, skinless chicken breast (or chicken thigh, chicken tenders, pork loin, fish fillets, mushroom caps, and vegetables like napa cabbage with thick parts)
Instructions
- Tilt your knife back 45 degrees or more. Start the cut with a forward motion, then pull the blade through to shave off a thin, diagonal piece. Nami's Tip: The angle can range from 30 degrees to nearly parallel to the cutting board.
- You can adjust the size of pieces by changing the angle of the knife.
- Repeat while maintaining the same angle and thickness for uniform cuts.
