In a medium saucepan, combine ½ cup (120 ml) sake and 2 Tbsp mirin. Turn on the heat and bring to boil over medium heat and let alcohol evaporate.
Add ½ cup (120 ml) dashi and 2 Tbsp soy sauce and bring to boil.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.