Gather all the ingredients.
Short ribs: Alternatively, beef brisket or chuck roast works. Cook for about 45-50 minutes.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.