Gather all the ingredients.
Pour 2 Tbsp of green tea syrup for each bowl. Add dollop of red bean paste. Place the shiratama dango. Put a scoop of ice cream on top to make the shaved ice creamier. Pour 1 Tbsp of sweetened condense milk.
Red bean paste (anko): Homemade recipe, click here.
Shiratama Dango/mochi: Homemade recipe, click here.
Green Tea Ice Cream: Homemade recipe, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.