Honey Soy Sauce Chicken Bento

4.50 from 2 votes

Sweet and flavorful honey soy sauce chicken bento with sauteed cabbage, Tamagoyaki, tomatoes, and fresh fruits. Enjoy with onigiri.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Japanese

Keyword: bento

Servings: Bento

Calories: 523kcal

Author: Namiko Hirasawa Chen

Ingredients

onigiri (rice ball)
honey soy sauce chicken
Tamagoyaki (Easy Version) (1 egg + 1 tsp sugar)
green cabbage (shredded)
Diamond Crystal kosher salt (for taste)
freshly ground black pepper (for taste)
cherry tomatoes
blueberries
plums
grapes

Instructions

Make onigiri and tamagoyaki and let cool completely.
and let it cool.
In the same flying pan, heat oil to sautee shredded cabbage. Season with salt and pepper. Transfer to a silicon cup.
In the same pan, reheat leftover honey soy sauce chicken until it's warm thoroughly.
Wash mini tomato and fruits and cut them if necessary.
Start packing cooled foods into bento box.
Cool down completely before closing the bento box.

Notes

Please read FOOD SAFETY TIPS.

Nutrition

Calories: 523 kcal · Carbohydrates: 58 g · Protein: 25 g · Fat: 22 g · Saturated Fat: 8 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 205 mg · Sodium: 471 mg · Potassium: 570 mg · Fiber: 5 g · Sugar: 24 g · Vitamin A: 817 IU · Vitamin C: 35 mg · Calcium: 61 mg · Iron: 4 mg