Korokke Bento
Delicious fried Korokke (mashed potato mixed with juicy meat wrapped around a crispy panko shell) with tonkatsu sauce, strawberry, and furikake over rice.
Servings: 1 bento
Ingredients
- cooked Japanese short-grain rice
- korokke (Japanese croquette) (pre- cooked)
- tomatoes
- 2 strawberries
- tonkatsu sauce (for my homemade recipe, click here)
- furikake (rice seasoning)
Instructions
- Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.*
- Reheat leftover Korokke in oven toaster until it's warm thoroughly.
- Pour Tonkatsu Sauce in a little container.
- Wash tomatoes and strawberries and pat dry. Place them nicely in the bento box.
- Pack cooled Korokke.
- Sprinkle furikake on top of slightly cooled rice.
- Cool down completely before close the bento box cover.
Notes
Please read FOOD SAFETY TIPS.