Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Ready in 20 minutes!
Gather all the ingredients.
Thinly sliced pork loin: If you can't find paper-thin meat, slice the meat on your own. See the tutorial on how to cut meat paper-thin.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.