Place the two sets of salmon in foil on a frying pan and cover with lid. Cook the salmon over medium heat for 2 minutes, then medium-low heat for 10 minutes. Carefully open the aluminum foil to enjoy the salmon, sprinkle chives and drizzle ponzu or soy sauce on top. Enjoy!
Ponzu: For the homemade recipe, please click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.