Honey Soy Sauce Chicken Bento
Sweet and flavorful honey soy sauce chicken bento with sauteed cabbage, Tamagoyaki, tomatoes, and fresh fruits. Enjoy with onigiri.
Ingredients
- onigiri (rice ball)
- honey soy sauce chicken
- Tamagoyaki (Easy Version) (1 egg + 1 tsp sugar)
- green cabbage (shredded)
- Diamond Crystal kosher salt (for taste)
- freshly ground black pepper (for taste)
- cherry tomatoes
- blueberries
- plums
- grapes
Instructions
- Make onigiri and tamagoyaki and let cool completely. and let it cool.
- In the same flying pan, heat oil to sautee shredded cabbage. Season with salt and pepper. Transfer to a silicon cup.
- In the same pan, reheat leftover honey soy sauce chicken until it's warm thoroughly.
- Wash mini tomato and fruits and cut them if necessary.
- Start packing cooled foods into bento box.
- Cool down completely before closing the bento box.
Notes
Please read FOOD SAFETY TIPS.
Nutrition
Calories: 523kcal, Carbohydrates: 58g, Protein: 25g, Fat: 22g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 205mg, Sodium: 471mg, Potassium: 570mg, Fiber: 5g, Sugar: 24g, Vitamin A: 817IU, Vitamin C: 35mg, Calcium: 61mg, Iron: 4mg
