Coated in a garlic-ginger sauce with spicy doubanjiang, this mouth-watering Spicy Shrimp Stir Fry (Ebi Chili) comes together quickly for a weeknight meal!
Gather all the ingredients.
Doubanjiang (spicy chili bean sauce/broad bean paste): You can buy non-spicy version online.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
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