Prep and cook time: This is for preparing agar agar jelly and shiratama dango and for assembling anmitsu only (assuming that the rest is either purchased or prepared ahead of time).
Red bean paste (anko): Homemade recipe, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
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