Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. With a few simple ingredients, you can prepare this popular Spicy Tuna recipe in 15 minutes!
Course: Appetizer, Main Course
Keyword: sashimi, spicy tuna, Sriracha, sushi
Author: Namiko Chen
4ozsashimi-grade tuna(113 g)
1 ½Tbspsriracha sauce(Reduce the amount if you prefer less spicy)