Shogayaki (Ginger Pork) Bento
Bento Lunch Box Idea: Packed with Japanese rolled omelette and fresh fruits on the side, this Shogayaki Bento takes advantage of dinner leftovers for a quick and convenient lunch next day. Tender slices of pork cooked in a ginger soy sauce, every bite is flavorful!
Ingredients
Servings: Bento
- 1 serving cooked Japanese short-grain rice
- Tamagoyaki (Japanese Rolled Omelette) (1 egg + 1 tsp sugar)
- Homemade Shogayaki (Ginger Pork) (pre-cooked)
- shiso leaves (perilla/ooba)
- pickled red ginger
- blueberries
- plums
- grapes
Instructions
- Fill up half of bento box with the rice. Let it cool so that hot/warm rice will not warm up other cool food.
- Make Tamagoyaki and reheat leftover Shogayaki (Ginger Pork) in the frying pan until it's warm thoroughly.
- Wash and cut fruits.
- Start packing cooled foods into the bento box. Let cool completely before closing the bento box.
Notes
Please read FOOD SAFETY TIPS.
Nutrition
Calories: 489kcal, Carbohydrates: 53g, Protein: 36g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 218mg, Sodium: 572mg, Potassium: 810mg, Fiber: 3g, Sugar: 18g, Vitamin A: 405IU, Vitamin C: 14mg, Calcium: 49mg, Iron: 3mg
The nutrition facts shown are generated by an online calculator and are estimates only. Please consult a professional nutritionist for specific dietary needs.
