Wafu Dressing (Japanese Salad Dressing)
Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!
Servings: 3
Calories: 159kcal
Ingredients
- 1 Tbsp grated onion (I use a ceramic grater)
- 3 Tbsp neutral oil
- 3 Tbsp soy sauce
- 3 Tbsp rice vinegar (unseasoned)
- 1 Tbsp sugar
- freshly ground black pepper
- 1 tsp toasted white sesame seeds
Instructions
- Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.
To Store
- Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.
Nutrition
Calories: 159 kcal · Carbohydrates: 6 g · Protein: 2 g · Fat: 14 g · Saturated Fat: 2 g · Polyunsaturated Fat: 8 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Sodium: 961 mg · Potassium: 8 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 1 IU · Vitamin C: 1 mg · Calcium: 8 mg · Iron: 1 mg