Japanese Curry Roux: I use a mixture of mild and medium hot flavors. For my homemade curry roux recipe, click here.
White Wine: Sherry, Sauvignon Blanc, and Chardonnay are recommended.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
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