Gather all the ingredients. With this recipe, you can use up to 4-6 eggs.
Keep the eggs in the refrigerator all the time. Enjoy the eggs within 4 days if your eggs are soft-boiled. If your eggs are hard-boiled, you can keep in the refrigerator for up to a week. For safety, I recommend discarding the marinade and making a new batch if you want to make more.
Cooking Time for Eggs:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.