Gather all the ingredients.
Please understand the amount of ingredients are rough estimate.
All the sashimi-grade fish and seafood are from a local Japanese supermarket.
Equipment you will need:
Inspired by my blogger friend Akemi-san of Nippon Nin who recently made cucumber wrapped sushi on her blog.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.