Frequently used in Japanese cuisines, such as in salads, sushi, and as a garnish, Kaiware Daikon is sprouted daikon radish seeds with a strong peppery taste.
What is Kaiware Daikon?
Frequently used in Japanese cuisines, such as in salads, sushi and as a garnish, Kaiware Daikon (カイワレ大根) are sprouted daikon radish seeds. These radish sprouts have a very powerful radish flavor with a real peppery finish.
You can find them in Japanese and Asian grocery stores, usually in little clumps with roots.
What is a Good Substitute?
You can use Alfalfa sprouts, radish sprouts, etc.
Recipes Using Kaiware Daikon
Temaki Sushi (Hand Roll Sushi)
Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com]
Our Recommendations for Buying Sashimi Online
When we have a sudden craving for sashimi we usually buy from our local Japanese supermarkets. If you don't have a reliable shop to purchase quality sashimi nearby, we would recommend buying from Catalina Offshore online. They've been in business for over forty years and all the sashimi products we've tried from them are outstanding. The products we love are the saku cut tuna, hamachi loin, and all types of salmon. Disclosure: We earn a small percentage commission from your purchase of products linked to Catalina Offshore.
