Kaiware Daikon (Daikon Radish Sprouts)

  • Kaiware-Daikon

    Kaiware Daikon (カイワレ大根) are sprouted daikon radish seeds.  Frequently used in Japanese cuisine, such as in salads, sushi and as a garnish.  These radish sprouts have a very powerful radish flavor with a real peppery finish.  You can find them in Japanese and Asian grocery stores, usually in little clumps with roots attached shown in the image above (Source: GourmetSleuth.com).

    Substitute: Alfalfa sprouts, radish sprouts

     

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    posted on:
    May 04, 2015
    filed in:
    · Produce · ·
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