Kaiware Daikon (Daikon Radish Sprouts)

  • Frequently used in Japanese cuisines, such as in salads, sushi, and as a garnish, Kaiware Daikon is sprouted daikon radish seeds with a strong peppery taste.

    Kaiware Daikon Sprouts | Easy Japanese Recipes at JustOneCookbook.com

    What is Kaiware Daikon?

    Frequently used in Japanese cuisines, such as in salads, sushi and as a garnish, Kaiware Daikon (カイワレ大根) are sprouted daikon radish seeds. These radish sprouts have a very powerful radish flavor with a real peppery finish.

    You can find them in Japanese and Asian grocery stores, usually in little clumps with roots.

    Kaiware Daikon Sprouts | Easy Japanese Recipes at JustOneCookbook.com

    What is a Good Substitute?

    You can use Alfalfa sprouts, radish sprouts, etc.

    Kaiware Daikon Sprouts | Easy Japanese Recipes at JustOneCookbook.com

    Recipes Using Kaiware Daikon

    Temaki Sushi (Hand Roll) | JustOneCookbook.com

    Temaki Sushi (Hand Roll Sushi)

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    posted on:
    May 04, 2015
    filed in:
    · Produce · ·
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