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Frequently used in Japanese cuisines, such as in salads, sushi, and as a garnish, Kaiware Daikon is sprouted daikon radish seeds with a strong peppery taste.
What is Kaiware Daikon?
Frequently used in Japanese cuisines, such as in salads, sushi and as a garnish, Kaiware Daikon (カイワレ大根) are sprouted daikon radish seeds. These radish sprouts have a very powerful radish flavor with a real peppery finish.
You can find them in Japanese and Asian grocery stores, usually in little clumps with roots.
What is a Good Substitute?
You can use Alfalfa sprouts, radish sprouts, etc.
Recipes Using Kaiware Daikon
