Here is the simple instruction on how to slice Tokyo Negi (Japanese long green onion) into Shiraga Negi (white thin strips) for garnishing.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.