Gather all the ingredients.
Granulated sugar: Do not omit sugar as it helps mochi stay softer.
Red bean paste (anko): Homemade recipe, click here.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.