Chicken Meatball Bento | Easy Japanese Recipes at JustOneCookbook.com

Chicken Meatball Bento

Course: Main Course
Cuisine: Japanese
Keyword: bento box, lunch box
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 1 Bento
Author: Nami
Packed with ham flower, fruits, crab salad, egg, and broccoli, this colorful Chicken meatball bento will get your kids to enjoy their lunches without fail. Read on to learn more on how to pack bento boxes. 
Print

Ingredients

Instructions

  1. Pack steamed rice in ½ of bento box and let it cool.
  2. Reheat Teriyaki Chicken Meatballs in a frying pan till heated through. Transfer them to a small plate and let them cool.
  3. Meanwhile, make Ham Flower and set aside.
  4. When rice and meatballs are cool, pack all the food into the bento box.
  5. Cool down completely before closing the bento box.

Recipe Notes

Please read FOOD SAFETY TIPS.

To buy this bento box, click here.

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.