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How To Make Ham Flower

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  • Japanese make pretty decoration out of food. Dress up your bento with a ham flower by following these simple steps.

    Ham Flower | Easy Japanese Recipes at JustOneCookbook.com

    One simple way to dress up your bento lunch is by making Ham Flowers. All you need is one or two slices of ham and a knife!

    I added a red radish in the center to make it look more like a flower and to give some accent, but it’s optional. I also used a toothpick to secure the ham, but if you pack tightly in bento box you don’t need to do so.

    Hope this ham flower comes in handy to add a little touch for your bento!

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    5 from 2 votes
    Ham Flower | Easy Japanese Recipes at JustOneCookbook.com
    Ham Flower
    Prep Time
    5 mins
    Total Time
    5 mins
     
    Japanese make pretty decoration out of food. Dress up your bento with a ham flower by following these simple steps.
    Course: Appetizer, Bento, How to
    Cuisine: Japanese
    Keyword: food art, ham
    Servings: 2 (Ham Flowers)
    Author: Nami
    Ingredients
    • 1 red radish
    • 1 slice ham
    Instructions
    1. Gather all the ingredients.

      Ham Flower Ingredients
    2. Cut the red radish to create 2 center parts for the ham flowers.
      hand holding a piece of radish
    3. Cut the ham in half, and then fold each piece in half.
      Ham Flower 2
    4. Make small inserts every 1/8 inch along the folded edge with a knife.
      Ham Flower 3
    5. Flip over to other side and fold in half. This way, the “petals” will look more fluffy.
      Ham Flower 4
    6. Place the red radish at the end of ham and start rolling using the radish as a core.
      Ham Flower 5
    7. When the ham is all rolled up, use a toothpick to secure ends. Repeat for the other ham.
      Ham Flower 6
    8. Ham Flower | Easy Japanese Recipes at JustOneCookbook.com
    Recipe Notes

    Equipment you will need:

    • Toothpick

     

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.

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