How to Make Perfect Hard Boiled Eggs

Jump to Recipe Discussion
  • Making hard boiled eggs is easy if you follow these simple instructions for making the perfect hard boiled eggs at home.

    How to Make Perfect Hard Boiled Eggs

    I learned this method in my Home Economics class in elementary school and still practice till now.  If you want to make Soft Boiled Eggs, click here.

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    0 from 0 votes
    How to Make Perfect Hard Boiled Eggs
    How to Make Perfect Hard Boiled Eggs
    Cook Time
    15 mins
    Total Time
    15 mins
     
    Making hard boiled eggs is easy if you follow these simple instructions for making the perfect hard boiled eggs at home.
    Course: How to
    Cuisine: Japanese
    Keyword: boiled egg
    Author: Nami
    Ingredients
    • large Eggs
    Instructions
    1. Put water in a saucepan, and gently put eggs in a single layer. Make sure the eggs are completely covered by water. Bring the water to boil on medium heat. Meanwhile you rotate the eggs with chopsticks or a spoon once in a while (this is a tip to make sure the egg yolk will be in center).
      How to Make Perfect Hard Boiled Eggs 1
    2. Once the water boils, lower heat but keep the water boiling (but don’t let the eggs jumping around) for the next 12 minutes.
      How to Make Perfect Hard Boiled Eggs 2
    3. Discard the hot water and run under cold water.
      How to Make Perfect Hard Boiled Eggs 3
    4. When eggs are almost cool, they are ready to peel.
      How to Make Perfect Hard Boiled Eggs 4
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

    You Might Also Like

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Steve McGhee wrote:
    • Nami wrote: