Chirashi Sushi Cake IIII

Chirashi Sushi Cake and Temari Sushi

Course: Main Course
Cuisine: Japanese
Keyword: food art, sushi
Prep Time: 40 minutes
Total Time: 40 minutes
Servings: 2 each Chirashi Sushi Cake and Temari Sushi
Author: Nami
Simple Chirashi sushi cake with shredded egg, boiled shrimp, and salmon sashimi. Garnished with salmon roe. 
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Ingredients

For Decoration:

  • 10-12 pieces sashimi-grade salmon
  • 12 shrimp (boiled)
  • ⅓-½ cup Ikura (salmon roe)
  • 2-3 snow peas (blanched, cut diagonally)

Instructions

To Make Chirashi Sushi:

  1. When rice is cooked, take out some rice into a small bowl, and mix with Sakura Denbu to make pink colored rice.
    Chirashi Sushi Cake & Temari Sushi 1
  2. Place the rest of rice into a large bowl and add one packet of Chirashi Sushi Mix while the rice is still hot. Fold everything together with the rice using a rice paddle. Gently slice through the rice to separate the grains. Cover with moist towel so it will not dry out.
    Chirashi Sushi Cake & Temari Sushi 2
  3. Make thin egg crepe & shredded egg crepe garnish. Save 1 egg crepe for Temari Sushi (to make 2 Temari Sushi) and cut into thin julienne strips.
    Chirashi Sushi Cake & Temari Sushi 3

To Assemble Chirashi Sushi Cake & Temari Sushi:

  1. For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big). First place shredded egg crepe garnish on the bottom. Make sure there is no space between. Then add ½ inch layer of pink rice, then finally put Chirashi Sushi on top. Between rice and container, place the sliced cucumber around the bowl so when you flip upside down it will nicely decorate the bottom trim.
    Chirashi Sushi Cake & Temari Sushi 4
  2. Flip on a plate and decorate as you wish. To make sashimi rose, you overlap half a piece of sashimi with the next one and roll them up.
  3. For Temari Sushi, cut the thin egg crepe into half and place it on a sheet of plastic wrap. Put about 1-2 Tbsp. of Chirashi Sushi on top of the egg crepe and wrap it tightly. Keep it wrapped until you are ready to serve.
    Chirashi Sushi Cake & Temari Sushi 5
  4. When you are ready to serve, unwrap the Temari Sushi and place it on a plate. Garnish with snow pea, half of sliced shrimp, and ikura on top.

Recipe Notes

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.