Learn how to make sushi rice perfectly every time with step-by-step pictures and a video tutorial. All you need is simple ingredients such as sushi vinegar, sugar, salt and dashi kombu. Once you master the secret of making the rice, you will be ready to dish up all kinds of mouth-watering sushi recipes!
Gather all the ingredients.
Please note: 1 rice cooker cup is 180 ml. So when you use a rice cooker, 1 cup means a rice cooker cup.
Put the rice in the rice cooker bowl and add water (not hot or warm) to just under the 3 cup line. If your rice cooker has "Sushi" option, add water to 3 cup line for "Sushi". Since you add sushi vinegar to the rice, rice is on the firm side. If you cook rice without a rice cooker, water should be about 540 ml. Place the kombu on top of the rice and start cooking.
Rice: 1 rice cooker cup is 180 ml, not the same as 1 cup (US 240 ml). 1 rice cooker cup will make 2 rice cooker cups of cooked rice. Please use short grain rice for sushi.
Want to make less sushi rice? If you want to use 2 rice cooker cups (360 ml) instead of 3 cups, you can adjust sushi vinegar ingredients as following: 4 Tbsp rice vinegar, 2 Tbsp sugar, and 1 tsp kosher salt.
Sushi Vinegar: There is a convenient Sushi Seasoning available at Japanese/Asian grocery store.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.