Homemade Yakisoba Sauce
Learn how to make this easy Homemade Yakisoba Sauce to season the popular Japanese stir-fried noodles! You need just five pantry ingredients for a quick and versatile condiment that tastes like Otafuku brand's famed yakisoba sauce.
Servings: 1 (yields ¾ cup or 180 ml per serving)
Calories: 241kcal
Ingredients
- 3 Tbsp oyster sauce (if you‘re vegetarian or allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce)
- 2 Tbsp ketchup
- 1½ Tbsp soy sauce
- 1½ Tbsp sugar (to taste)
- 7 Tbsp Worcestershire sauce (I use Lea & Perrins brand; use vegan Worcestershire sauce for vegan/vegetarian)
Instructions
- Gather all the ingredients.
- In a mason jar or bowl, whisk together 3 Tbsp oyster sauce, 2 Tbsp ketchup, 1½ Tbsp soy sauce, and 1½ Tbsp sugar until the sugar is dissolved.
- Add 7 Tbsp Worcestershire sauce and whisk it all together. It‘s important to taste the sauce and adjust the seasoning, if needed. For example, some ketchup is sweeter than others, so adjust the amount of sugar to taste. Keep in mind that you will be using this sauce to season noodles, so the flavor should be strong and not bland.
To Use
- The Homemade Yakisoba Sauce is now ready to use. Try different variations of these stir-fried noodles including classic Yakisoba, Vegetable Yakisoba, Yakisoba Pan, Shio Koji Yakisoba, and Yakisoba with Malony Glass Noodles.
To Store
- You can store the sauce in a clean mason jar or airtight container for up to a month.
Nutrition
Serving: 0.75 cups · Calories: 241 kcal · Carbohydrates: 58 g · Protein: 3 g · Fat: 0.2 g · Saturated Fat: 0.02 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.04 g · Sodium: 4733 mg · Potassium: 1066 mg · Fiber: 0.3 g · Sugar: 36 g · Vitamin A: 248 IU · Vitamin C: 17 mg · Calcium: 149 mg · Iron: 7 mg