Made with beef, potatoes, carrots, mushrooms, and curry roux, this savory and hearty Japanese beef curry makes a fabulous introduction for new curry eaters. Adapted to Japanese taste, it's milder, sweeter with a stew-like texture. Even children enjoy it thoroughly! You have to give this easy recipe a try.
Gather all the ingredients.
In a large heavy-bottomed pot or large pot, heat 1 Tbsp butter on medium heat and add the onion. Add 1 Tbsp olive oil and stir to coat the onion with the oil. Add 1 tsp salt after 10 minutes and sauté the onion until tender and translucent, about 20-25 minutes. If you have time, you can spend more time until the onions are caramelized, about 40 minutes or so.
Serve the curry with Japanese rice on the side topped with fukujinzuke.
Japanese curry roux: Homemade recipe, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.