Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

Fukujinzuke (Japanese Curry Condiment)

  • This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

    Fukujinzuke

    What is Fukujinzuke?

    Fukujinzuke (福神漬) is a popular relish for Japanese curry. It includes daikon, eggplant, lotus root, cucumber and other vegetables that are finely chopped, then pickled in a soy sauce base liquid. Some of the versions include 7 different vegetables as a tribute to the origin of the name. It’s savory, sweet and tangy, and with a crunchy texture. That’s why we love fukujinzuke with steamed rice and curry!

    A white oval bowl containing Katsu Curry garnished with Fukujinzuke.

    Japanese curry served with rice.

    Where to Get Fukujinzuke

    You can easily make seasoned vegetable relish at home too, but some of the ingredients can be hard to find outside of Japan. For convenience, you can find a packaged fukujinzuke on Amazon or your local Japanese/Asian grocery store.

    Fukujinzuke

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.