Gather all the ingredients.
Flour: Please measure accurately with a scale or method specified in the instructions?
You should be able to make 38 to 42 thin wrappers (3-inch diameter) using all the dough.
Read a few Japanese sites to learn basics on how to make gyoza wrappers, but this Japanese site (2019 - the site is no longer avaiable) was most helpful.
As different brands of flour will absorb water differently, please adjust the amount of water if necessary.
For making the gyoza fillings, please click here.
Equipment you will need:
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.