Gather all the ingredients.
Black vinegar: If you use Chinese black vinegar, please cut down the amount to half of original recipe (should be 1/2 Tbsp) as Chinese black vinegar has stronger flavor.
Recipe slightly adapted from Ootoya Tori Kurozu-An recipe.
Are you new to deep frying? Read a post about How To Deep Fry here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.