Soft creamy potato with ground meat inside a tasty crunchy shell, Korokke (Japanese Potato and Meat Croquettes) is my favorite Japanese food and this is my mother's recipe.
Tonkatsu Sauce: Homemade recipe, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.