Chilled noodles soaked in a savory sesame miso sauce, Hiyashi Chuka is a popular cold ramen noodles enjoyed in the hot summer months.
Bring water to a boil on medium heat. Once boiling, skim off foam and scum.
In the meantime, peel the cucumber skin alternatively. Slice the cucumber thinly.
To make Sesame Miso Sauce, grind 2 Tbsp sesame seeds with a pestle and mortar. Set aside.
In a bowl or liquid measuring cup, combine 2 Tbsp miso, 1 Tbsp soy sauce, 1 ½ Tbsp rice vinegar, and 2 Tbsp granulated sugar.
Remove the chicken breast from the water and shred it using two forks.
To cook the noodles, bring a lot of water to a boil. Separate the noodles and add into the boiling water.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.