Croquette Sandwich
Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. You can make this treat at home with leftover korokke in dinner rolls or burger buns.
Ingredients
- 2 dinner rolls (butter rolls バターロール in Japanese)
- 2 Tbsp Japanese Kewpie mayonnaise (you can make homemade Kewpie mayo)
- 2 baked croquettes (make my recipe for baked korokke or classic deep-fried korokke)
- 2 Tbsp tonkatsu sauce (you can make my simple homemade tonkatsu sauce)
- 2 leaves butter lettuce (rinsed and drained well)
Instructions
- Gather all the ingredients.
- With a knife, make a slit on the top of 2 dinner rolls.
- Spread 2 Tbsp Japanese Kewpie mayonnaise between the slits.
- If the 2 baked croquettes are too big for the dinner rolls, cut them in half.
- Place 2 leaves butter lettuce in the slits.
- Place the croquette in between and put 2 Tbsp tonkatsu sauce on top. Serve immediately.
To Store
- You can keep the leftovers in an airtight container and store at room temperature or a cool place for a day.
Nutrition
Calories: 378kcal, Carbohydrates: 34g, Protein: 12g, Fat: 20g, Saturated Fat: 5g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 66mg, Sodium: 619mg, Potassium: 454mg, Fiber: 2g, Sugar: 5g, Vitamin A: 584IU, Vitamin C: 5mg, Calcium: 89mg, Iron: 3mg
