This recipe shows you how to assemble Japanese Katsu Curry. Rich and flavorful, this curry dish is the ultimate comfort food! Please read the blog post to see how you can customize your own.
Prep Time15 minutesmins
Cook Time1 hourhr40 minutesmins
Total Time1 hourhr55 minutesmins
Course: Main Course
Cuisine: Japanese
Keyword: chicken katsu, curry, tonkatsu
Servings: 1(depends)
Calories: 627kcal
Author: Namiko Chen
Ingredients
your choice of Japanese curry(Read the post for choices)
your choice of katsu (cutlet)(Read the post for choices)
Make your choice of Japanese curry:Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve the Katsu Curry. The flavor is better the next day, and it's easier to reheat the curry rather than making it from scratch while you prepare the Katsu.
Serve an individual portion of steamed rice on a plate or bowl and ladle some Japanese curry alongside the rice. Place the Katsu on the top. Garnish it with fukujinzuke (Japanese red pickled vegetables) on the side.