Katsu Curry | Easy Japanese Recipes at JustOneCookbook.com

Katsu Curry

Course: Main Course
Cuisine: Japanese
Keyword: chicken katsu, japanese curry
Prep Time: 15 minutes
Cook Time: 1 hour 40 minutes
Total Time: 1 hour 55 minutes
Author: Nami
Today's recipe is a rich and flavorful Japanese katsu curry served with chicken katsu or tonkatsu over rice. The crunchy texture of chicken cutlets slathered in a creamy sauce is the ultimate comfort dish.
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Ingredients

Instructions

  1. Serve steamed rice in a plate/bowl. Place katsu of your choice on top and pour curry sauce. Garnish fukujinzuke on the side.

Recipe Notes

For Simple Chicken Curry recipe, click here.

 

For Baked Chicken Katsu recipe, click here.

 

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.