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A white plate containing chicken katsu with tonkatsu sauce and shredded cabbage with sesame dressing.
5 from 1 vote

Best Katsu Recipes (Crunchy Japanese Cutlets)

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!
Author: Namiko Hirasawa Chen

Ingredients

Instructions

  • Select the katsu recipes you want to make from the list above.
  • Follow the detailed instruction in each post (tips and substitutions included).
  • Make and enjoy the crispy cutlet!
  • Do you have a favorite? Rate and share in the comment box below!