Ham Katsu ハムカツ – ‘Midnight Diner: Tokyo Stories’

With crispy panko breading on the outside and delicious Black Forest ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. Inspired by the Japanese drama Midnight Diner.

Have you tasted an amazing dish that is made out of a super simple ingredient, like slices of ham found in the corner of your refrigerator? Enter Ham Katsu (ハムカツ).

What is Ham Katsu?

It’s a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It’s such a humble dish, yet there’s something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory ham.

If you are a fan of Tonkatsu and Chicken Katsu, you have to give this Ham Katsu a try. Whether you serve it as a main meal or as an appetizer with a glass of cold beer, I know that this will be your next favorite dish.

This Ham Katsu recipe is featured on the popular Japanese TV drama called “Shinya Shokudo (深夜食堂)” or “Midnight Diner: Tokyo Stories” on Netflix.

When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over to the kitchen and make it. My mother makes Ham Katsu, but her version, the one I grew up eating, is more complicated and time-consuming. Hers came with Japanese Potato Salad between slices of ham. It’s really delicious, but it requires more effort and time since you need to prepare the potato salad first (unless you have leftovers).

Midnight Diner’s Ham Katsu is much simpler and easier to make than my mother’s, yet my family LOOOOOVED it. Since then I’ve been buying hams for this dish, and then I use the leftovers to make ham and eggs or Japanese Potato Salad.

I love that I can whip up a dinner in less than 30 minutes. My children love this dish in their lunch box too, and they love Onigiriazu with Ham Katsu.

3 Tips to Make Delicious Ham Katsu

1. Use thinly sliced hams

I have tried both thick and thin slices of ham. I thought Mr. JOC would like a thick slice cut of ham for this dish, but surprisingly, stacking up two thin slices (each slice is about 2 mm or 0.08 inch) of ham works much better to achieve the overall crispiness. And it’s more economical too.

2. Fluff up panko 

I’ve used this trick in my Tonkatsu recipe with excellent results. By spraying panko with water, it revives the panko and creates this fluffy texture. Yes, it’s an additional step with an additional tool, but if you’re particular about the crispiness of panko, I know you’d be happy with this extra step. 😉

3. Must deep fry (shallow fry is okay!)

I know some of you are wondering if you can make this dish like my Baked Tonkatsu, Baked Chicken Katsu, or Baked Korokke. Trust me, I did try. But the result is not as good as the deep-fried version.

The good news is you can “shallow” fry the kastu with one inch of oil in your frying pan instead of deep-frying. You also don’t need to worry if the ham is cooked through or not as it is ready to eat. The frying allows the panko to cook through until crunchy and golden.

Serve these extra crispy ham katsu with a nest of shredded raw cabbage, a side of salad, Japanese mustard, and a sweet fruity Tonkatsu sauce. Steamed rice is optional. I hope this will be your next favorite weeknight dish!

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Ham Katsu

4.95 from 20 votes

With crispy panko breading on the outside and delicious Black Forest ham on the inside, Ham Katsu is the simplest cutlet you can make with easy-to-get ingredients. Inspired by the Japanese drama Midnight Diner.

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Prep Time: 15 minutes mins

Cook Time: 15 minutes mins

Total Time: 30 minutes mins

Servings: 4 Ham Katsu

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 8 slices ham (2 mm thick; I used Black Forest ham)
• ▢ ¼ cup all-purpose flour (plain flour) (4 Tbsp)
• ▢ 1 large egg (50 g each w/o shell) (beaten)
• ▢ 1½ cups panko (Japanese breadcrumbs)
• ▢ neutral oil (for deep-frying)

To Serve

• ▢ tonkatsu sauce (you can make my homemade Tonkatsu Sauce recipe)
• ▢ Japanese karashi hot mustard

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

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Instructions

 

• Gather all the ingredients.
  
• With the 8 slices ham, stack 2 slices of ham for each cutlet. Season with freshly ground black pepper.
  
• Optional: To increase the fluffy and crispy texture of the panko, spray some water on 1½ cups panko (Japanese breadcrumbs) and fluff it up with your hands.
  
• Dip the stacked ham into ¼ cup all-purpose flour (plain flour), then shake off the excess. Next, run the ham through 1 large egg (50 g each w/o shell) (beaten) to coat it on both sides.
  
• Finally, lay the ham in the panko. Turn it over and gently press it into the breading to coat. When you deep-fry, the panko will become fluffy again so don’t worry about pressing it.
  
• Add neutral oil to a heavy-bottom pot and heat the oil to 340ºF (170ºC). You will at least need 1 inch of oil. You can check the temperature by inserting wooden chopsticks. When small bubbles appear around the tips of the chopsticks, the oil is ready. Or, throw a piece of panko into the oil. If the panko immediately comes right back to the surface, the oil is ready. Read more about How To Deep-Fry Food.
  
• Gently drop the panko-coated ham in the oil and deep-fry for 1 minute on the bottom side. Try to maintain the oil temperature by adjusting the heat. If you’re new to deep frying, a deep-fry thermometer is helpful.
  
• Once the bottom side is a nice golden brown, flip and cook for about 45 seconds on the other side. Remove the cutlet from the oil and let the excess oil drip off.
  
• Then, transfer the cutlet to a wire rack or plate lined with a paper towel. Before you start the next batch, always pick up the crumbs in the oil (they will darken the oil if you leave them).
  
• Once they are cool enough to handle, slice the cutlets in half and serve immediately. Serve with tonkatsu sauce on the side. I like to garnish with parsley and put a small amount of Japanese karashi hot mustard on the plate. Just like the drama Midnight Diner: Tokyo Stories, I served Ham Katsu with shredded cabbage, tomato wedges, and Japanese potato salad.
  

Nutrition

Calories: 204 kcal · Carbohydrates: 15 g · Protein: 8 g · Fat: 12 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 45 mg · Sodium: 378 mg · Potassium: 106 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 47 IU · Calcium: 36 mg · Iron: 1 mg

Author: Namiko Hirasawa Chen

Course: Main Course

Cuisine: Japanese

Keyword: crispy katsu, easy, panko

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