Homemade Spicy Mayo
Creamy and tangy Homemade Spicy Mayo is a killer sauce made with just three ingredients—Japanese Kewpie Mayonnaise, sriracha sauce, and a splash of lime juice. Use it on sushi, sandwiches, rice bowls, and tacos for an extra kick of heat.
Ingredients
- ¼ cup Japanese Kewpie mayonnaise
- 1 Tbsp sriracha sauce
- splash lime juice
Instructions
- Gather all the ingredients.
- Add ¼ cup Japanese Kewpie mayonnaise, 1 Tbsp sriracha sauce, and splash lime juice to a small bowl.
- Mix well. Your Homemade Spicy Mayo is now ready to use in recipes like Dragon Rolls, Spicy Tuna bowls and Spicy Tuna Rolls, Scallop Sushi, Lobster Roll with Spicy Mayo, Asian Pulled Pork tacos, Chicken Katsu Sandwich, and Vegetarian Sushi Rolls.
To Store
- You can keep this Homemade Spicy Mayo in an airtight container and store in the refrigerator for 7–10 days.
Nutrition
Serving: 0.25cup, Calories: 383kcal, Carbohydrates: 1g, Protein: 1g, Fat: 42g, Saturated Fat: 7g, Polyunsaturated Fat: 25g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 24mg, Sodium: 699mg, Potassium: 33mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 59IU, Vitamin C: 10mg, Calcium: 6mg, Iron: 0.2mg
