Gather all the ingredients.
All-purpose flour: Usually cake flour is used for hiroshimayaki, but I used all-purpose flour since it’s more readily available.
Tororo kombu: Buy online, click here.
Okonomiyaki sauce: Homemade recipe, click here.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.