Okonomiyaki Sauce お好み焼きソース

Jump to Recipe Discussion
  • This recipe shows you how to make Okonomiyaki Sauce that is drizzled over the delicious Japanese savory pancake, Okonomiyaki. You need only 4 ingredients to make this simple Japanese condiment!

    Okonomiyaki Sauce in a glass bowl.

    Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu Sauce.

    When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Homemade version is always the best as you can adjust the taste to your liking.

    To make Okonomiyaki sauce :

    For a basic recipe of this essential condiment, all you need is ketchup, Worcestershire sauce, oyster sauce and sugar (or honey). Combine all the ingredients in a bowl and whisk well together. Have a taste and adjust any seasonings if needed. It’s that simple! 

    Okonomiyaki on a white plate.

    If you prefer, you can also purchase this Otafuku Okonomi Sauce from a Japanese grocery store or Amazon.

    Okonomi Sauce in a package.

    5 from 1 vote
    Okonomiyaki Sauce | Easy Japanese Recipes at JustOneCookbook.com
    Okonomiyaki Sauce
    Prep Time
    5 mins
    Total Time
    5 mins
     

    This recipe shows you how to make Okonomiyaki Sauce that is drizzled over the delicious Japanese savory pancake, Okonomiyaki. You need only 4 ingredients to make this simple Japanese condiment!

    Course: Condiments, How to
    Cuisine: Japanese
    Keyword: japanese sauce, okonomiyaki
    Author: Nami
    Ingredients
    • 4 Tbsp ketchup
    • Tbsp Worcestershire sauce (or Japanese Usutah So-su)
    • 2 Tbsp oyster sauce
    • Tbsp sugar
    Instructions
    1. Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

    You Might Also Like

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Heather B. wrote:
    • Nami wrote:
  • jan wrote:
    • Nami wrote:
      • jan wrote:
        • Nami wrote:
  • Sharmake wrote:
    • Nami wrote:
  • Peter wrote:
    • Nami wrote:
    • Peter wrote:
      • Nami wrote: