Tenkasu (天かす) or Agedama (揚げ玉) are crunchy bits of deep fried batter used in Tanuki Udon/Soba, Takoyaki, Okonomiyaki, and Hiroshimayaki.
Recipes Using Tenkasu (Agedama)
Tenkasu (天かす) or Agedama (揚げ玉) are crunchy bits of deep fried batter used in Tanuki Udon/Soba, Takoyaki, Okonomiyaki, and Hiroshimayaki.
