Tenkasu (Agedama)

    • Tenkasu | Just One Cookbook

    Tenkasu (天かす) or Agedama (揚げ玉) are crunchy bits of deep fried batter used in Tanuki Udon/Soba, Takoyaki, Okonomiyaki, and Hiroshimayaki.

    Recipes Using Tenkasu (Agedama)

    Cold Tanuki Udon Noodles | Easy Japanese Recipes at JustOneCookbook.com

    Tanuki Udon

    Takoyaki Recipe | Easy Japanese Recipes at JustOneCookbook.com

    Takoyaki

    Okonomiyaki (Japanese Savory Pancake) | Easy Japanese Recipes at JustOneCookbook.com

    Okonomiyaki

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