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Tororo Kombu

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    Tororo Kombu Seaweed

    Tororo Kombu (とろろ昆布) are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and is a very comfortable way to add umami.

    You can purchase Tororo Kombu in Japanese grocery stores or online (ships globally).

    Tororo Kombu Seaweed

    Recipes Using Tororo Kombu

    A black plate containing Hiroshima-style OKonomiyaki topped with the savory sauce and Japanese mayo.

    Hiroshima Style Okonomiyaki

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