Sara Udon is a Japanese take on the popular Chinese crispy noodles with saucy seafood and vegetables. Skip take-out and recreate this noodle dish at home!
Add 1 tsp sake to pork, shrimp, and squid to remove any odor.
Bring a small pot of water to a boil. Take out the quail eggs from the refrigerator and carefully place in the boiling water. Reduce the heat to medium-low and cook for 3 minutes.
Pour over the crispy noodles and serve with karashi mustard and rice vinegar on the side. You can a tiny dab the mustard on noodles (you don't have to mix it) if you like. When you feel a bit bored with the same flavor, drizzle some vinegar for a change (that's how the TV show shared how to eat this dish). Enjoy!
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.