Kamaboko (Fish Cake)

Comments Off on Kamaboko (Fish Cake)
  • Kamaboko

    Kamaboko (蒲鉾, かまぼこ) is a type of cured surimi, a Japanese processed seafood product, win which various white fish are pureed, formed into distinctive loaves, and th en steamed until fully cooked and firm.

    Decorative Kamaboko Cutting Ingredients

    The simulated crab meat product “Kanikama” (short for kani (crab) – kamaboko) is well known form of surimi worldwide.

    Kanikama (Crab Sticks)

    You Might Also Like...

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?