Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth.
Gather all the ingredients.
How to slice your own meat: click here.
How to Enjoy Sukiyaki in Japan: As I mentioned in the post above, we prepare beaten fresh egg (raw) in an individual small bowl and dip the cooked sukiyaki ingredients and meat in the raw egg and eat. The salty and savory sukiyaki will taste mild after dipping the egg, and the egg also adds a slightly sweet taste that’s indescribable. Here in the US, raw eggs are not recommended for consumption. Please skip unless you’re certain the egg in your area is safe to consume raw.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.