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Shungiku (Chrysanthemum Leaves)

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    Shungiku | Easy Japanese Recipes at JustOneCookbook.com

    Shungiku (春菊) is a common ingredient used for Japanese hot pot (nabemono) and salad (aemono). It is called Tong Ho in Chinese, or Garland Chrysanthemum and Chrysanthemum leaves/greens in English.

    Shungiku | Easy Japanese Recipes at JustOneCookbook.com

    Recipes Using Shungiku

    Tablesetup for shabu shabu - donabe hot pot, vegetables, meat, udon, and dipping sauces.

    Shabu Shabu

    Sukiyaki cooked in a cast iron pot.

    Sukiyaki

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