Gobo, or burdock root, is a type of root vegetable and has many valuable health benefits. Japanese cuisine uses it in many simmered dishes.
Gobō (牛蒡, ごぼう), or burdock root, is a type of root vegetables and has a good source of many valuable nutrients known to have antioxidant, disease-preventing, and health-promoting properties.
Gobō is actually quite long, roughly 20-28 inches (50-70 cm) and weighs 5 oz (150 grams). Some thick and longer gobo weights 9-10 oz (255-283 g).
Recipes Using Gobo