Gobo (Burdock Root)

  • Gobo (Burdock Root) | Easy Japanese Recipes at JustOneCookbook.com

    Gobō (牛蒡, ごぼう), or burdock root, is a good source of many valuable nutrients known to have antioxidant, disease preventing, and health promoting properties.

    Gobo (Burdock Root) | Easy Japanese Recipes at JustOneCookbook.com

    Gobō is actually quite long… like 20 – 28 inches (50 – 70 cm).

    Gobo (Burdock Root) | Easy Japanese Recipes at JustOneCookbook.com

    This root vegetable is often used in Japanese cooking like Kinpira Gobo, consisting of sauteed gobo and carrot, and many of simmered dishes like Chikuzenni.

    Recipes Using Gobo

    Kinpira Gobo

    Kinpira Gobo

    Takikomi Gohan (Japanese Mixed Rice) | Easy Japanese Recipes at JustOneCookbook.com

    Takikomi Gohan

    Gobo and Miso Takikomi Gohan | JustOneCookbook.com

    Gobo and Miso Takikomi Gohan

    Chikuzenni | JustOneCookbook.com

    Chikuzesnnni

    Japanese Vegetable Soup (Kenchinjiru) | Easy Japanese Recipes at JustOneCookbook.com

    Kenjichinjiru

    Tonjiru (Pork & Vegetable Miso Soup) | Easy Japanese Recipes at JustOneCookbook.com

    Tonjiru

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    posted on:
    Jan 26, 2015
    filed in:
    · Produce · ·
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