Yaki Tofu (焼き豆腐), or broiled firm tofu, is often used in Sukiyaki and simmered dishes.
Yaki Tofu
This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases.
Yaki Tofu (焼き豆腐), or broiled firm tofu, is often used in Sukiyaki and simmered dishes.
Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.
Whether you’re a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey!