Essential Japanese Recipes Volume 1
This cookbook includes the classic chawanmushi, gyudon, and tamagoyaki, as well as modern favorites like California rolls and green tea ice cream.
Nami focuses on the authentic methods of how Japanese cooks prepare these delicious meals at home. You’ll learn to make chicken teriyaki just like how her grandmother and mother taught her. The book includes essential pantry items and cooking basics, like making perfect steamed rice, sushi rice, and dashi soup stock. These published recipes have been tested and highly rated by her worldwide readers, so you too can make them in your kitchen with ease and confidence.
The Just One Cookbook Essential Japanese Recipes will be the perfect guide for all beginners in Japanese cooking.
Order today!
What’s Included
This cookbook has over 90 pages of recipes and instructions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which include 12 pages of Japanese cooking basics and pantry items.
Get Essential Japanese Recipes today!
The perfect guide for all beginners in Japanese cooking.
Meet the Author: Namiko Hirasawa Chen (aka Nami)
Born and raised in Japan, I share authentic and easy-to-follow Japanese recipes so you can bring the flavors of Japan to your own kitchen.